Kasundi Indian Restaurant - Indian

1 x Choice of Entrees, 2 x Any Curry, 1 x Any Naan, 1 x Rice

1 x Any Veg Curry, 1 x Any Non Veg Curry, 2 x Any Naan Bread, 1 x Rice

1 x Mix Veg Uttapam, 1 x Masala Dosa, 2 x Can of Pepsi

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.

Mushrooms cooked in Tandoori oven with onion and capsicum, layered with delicate sauce.

Yogurt, tamarind sauce, mint sauce , coriander leaves on top of papadi, chickpea and chopped boiled potato.

Cottage cheese pieces lightly marinated in a delicate sauce with herbs and spices and cooked in the Tandoori oven.

Puries served with boiled chickpeas, Potato and special spiced water

Sliced onion mixed with chickpea flour and deep fry.

Chickpea curry, tamarind sauce, mint sauce , coriander leaves on top of crushed 2 pcs veg samosa.

2 pieces samosa, 2 pieces onion bhaji and 2 pieces spring rolls.

2 Pieces Chicken tikka, 2 pieces seekh kebab, 2 pieces lamb cutlet and 2 pieces chicken drumsticks.

Fresh prawns marinated in yoghurt sauce and grilled in tandoori.

Chicken drumsticks marinated in yogurt and spices cooked in tandoor.

Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoori.

Lamb Seekh Kabab is the special delight of minced lamb, poppy seeds and spices. The mixture of minced lamb is simply molded onto the skewers and cooked in the tandoori.

Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in the Tandoori oven.

Tender chicken marinated in yoghurt, herbs and authentic Indian Spices and cooked in the tandoori.

Tender chicken marinated in yoghurt, herbs and authentic Indian Spices and cooked in the tandoori.

Boneless pieces of chicken marinated in yoghurt and spices, cooked in the Tandoori oven.

Boneless chicken fillets cooked in creamy mango sauce, with chopped onions & mustard seeds.

Marinated chicken fillets, half cooked in tandoori then prepared in special sauce, spices, onion, capsicum and coriander.

Boneless pieces of chicken cooked with onion and tomato gravy, ginger, capsicum and spices.

Tender chicken with garam masala, red chilies and curry leave finished with a rich coconut milk in typical southern style (Medium-Hot).

Chicken pieces cooked in chef special onion tomato cream and herbs gravy.

Chicken pieces cooked in cashew, butter & mild sauce garnished with nuts.

Boneless pieces of chicken cooked in fresh spinach puree and herbs.

Chicken saluted cooked in onion tomato and chef special masala.

Boneless pieces of Tandoori chicken cooked with tomato, spices and finished with a cashew nut cream sauce.

Boneless pieces of chicken fillets cooked with hot chilli, spices and herbs.

Homemade spicy special masala.

Lamb with garam masala, red chilies and curry leave finished with a rich coconut milk in typical southern style (medium-hot).

Lamb pieces cooked with paste of onion, cream cashew nuts and coconuts cream.

Succulent chunks of lamb with onions & a touch of vinegar to produce a medium curry.

Lamb pieces cooked with tomato, onion ginger, green chilli and herbs.

Homemade spicy special masala.

Lamb cooked with fresh spinach puree and spices.

Lamb cooked with hot chilli, vinegar and special paste.

Lamb cooked with fresh spinach puree and spices.

Boneless pieces of lamb cooked with onion and tomato gravy, capsicum and spices.

Boneless pieces of Beef cooked with onion and tomato gravy, capsicum and spices.

Beef cooked with hot chilli, vinegar and special paste.

Homemade spicy special masala.

Beef cooked with fresh spinach puree and spices.

Succulent chunks of beef with onions & a touch of vinegar to produce a medium curry.

Beef with garam masala, red chilies and curry leave finished with a rich coconut milk in typical southern style (medium-hot).

Beef pieces cooked with paste of onion, cream cashew nuts and coconuts cream.

Beef pieces cooked with tomato, onion ginger, green chilli and herbs.

Goat on boan cooked with onion tomato and spices.

Pieces of fish fillet cooked with tomato, onion, capsicum and spices.

Pieces of fish cooked in freshly made masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves.

Fish pieces cooked in chef’s special butter sauce.

Pieces of fish fillet cooked in a mild sauce finished with coconut milk and cream.

Prawns cooked in mild sauce, finished with coconut milk.

Prawns cooked with coconut, mild spices and tempered with mustard seeds and curry leaves.

Prawn cooked in garlic, fresh chilli and chefs special sauce.

Black lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and light spices.

Indian cheese cooked in capsicum, slice onion, tomato and spices.

Cottage cheese cooked in fresh spinach and spices.

Chickpea cook with ginger, garlic onion , tomato base gravy and spices.

Potato Peas cooked in tomato and onion gravy.

Cottage cheese cooked with, cashew and onion based gravy, finished with cream.

Potato, eggplant cooked with onion, tomato, chilli with special masalas.

Mixed vegetable cooked in onion and tomato gravy.

Mushroom cooked in onion, tomato and creamy gravy.

Mixed vegetable cooked in onion, coconut cream and nuts gravy.

Naan stuffed with cashew nuts, sultanas, pistachio and coconut.

Rice cooked with yoghurt spiced lamb, saffron and nuts served with raita.

Rice cooked with nuts, pistachios and sultanas and saffron.

Rice cooked with saffron and vegetables served with raita.

Rice cooked with saffron.

South Indian pancake made with rice flour, urad flour topped with mix vegetables served with samber and chutney.

Chopped tomato, onions, cucumber mixed with spices and lemon juice.

Yoghurt with cucumber and tomato.

Gulab Jamun made with milk, Indian cheese and sugar.

Very famous Indian rasgula made with milk, Indian cheese and sugar.

Ice cream with mango flavor.

Ice cream made with milk and pistachio.

2 pcs deep fried bread served with chickpea curry, some onion and pickle.

Spicy blend of fresh vegetables cooked in tomato gravy and butter. Served with two pav (bread).

Indian style burger filled with potato patty.

Plain flour bread stuffed with potato and spices cook in tandoori oven served with raita.

Wheat flour bread stuffed with choice of potato or cauliflower and spices cook on hot plate with pure butter served with raita.